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Wild Georgia Shrimp

Wild Georgia Shrimp are guaranteed to be a species indigenous to the clean coastal waters of the Atlantic Ocean. The areas strong tides combined with natural filtration through Georgia’s expansive marshland give our shrimp a sweet succulent taste and a good firm texture that can only be produced in the wild.

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sJEKYLL ISLAND EVENTS

Stay up-to-date with all of Jekyll Island's great festivals by checking the monthly events calendar. You can also find out more information on Shrimp & Grits: The Wild Georgia Shrimp Festival and other Jekyll Island events by reading the Jekyll Island blog and signing up to receive blog posts by email.


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Georgia Tourism

Georgia’s geography is beautiful and diverse. Travel along the coastline and witness the breathtaking beaches and barrier islands that have inspired travelers for generations. Whether you’re all business within our city streets or all play at our outdoor retreats, Georgia delivers exactly what you need. Our state is also home to world-renowned research centers and top ranked universities. Your hopes and dreams become reality in Georgia.

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Welcome to Jekyll Island's Shrimp & Grits: The Wild Georgia Shrimp Festival!

The Shrimp & Grits Festival is about two Southern favorites – Georgia shrimp and grits. Combine that with the beautiful scenery of Jekyll Island and you have a festival that will tickle your taste buds and engage all of your senses. The weekend is full of interactive, outdoor experiences, entertainment, and great food.


Congratulations to the 2008 Cooking Competition Winners!

Amateur Competition

1st place tie: Luke Garvey, Brunswick GA
Lynn Van Iderstyne, Jekyll Island GA
2nd place: Jim Anderson, Jacksonville FL
3rd place: Joe Barnett, Jr, Washington GA
Consumer Choice Panel winner: Joe Barnett, Jr

Professional Competition

1st place: Purple Sage Catering, Brunswick GA
2nd place: 119 Chops, Statesboro GA
3rd place: Tasteful Temptations Catering, St. Simons Island GA
Consumer Choice Panel winner: Tasteful Temptations Catering